Clement Sirop de Canne

Clement Sirop de Canne

Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make our spiced sugarcane syrup.

Known to have a drier flavor than typical sugar, our Sirop de Canne delivers true “terroir-driven” character and a unique spice component to your favorite cocktails, or to finish culinary confections. It has been a secret ingredient for the world’s savviest mixologists who use Clément Sirop de Canne as an alternative sweetener to bring added depth and complexity to their contemporary concoctions.

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