Spirits

Wyoming Whiskey

Wyoming Whiskey

BOURBON FROM WYOMING
Our idea is a simple one, to create a traditional bourbon in an untraditional place.

ONLY WYOMING GRAINS
The Big Horn Basin offers everything we need to make great bourbon. Our corn, wheat and barley are grown in Kirby, Byron, Thermopolis and Riverton.

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St. Elder Natural Elderflower Liqueur

St. Elder Natural Elderflower Liqueur

Our custom blend of North American elder offers up silky floral lychee and alpine herb aromas, with undertones of sweet ripe stone fruits and notes of citrusy grapefruit on a palate. The result is a finely balanced liqueur that easily pairs with a variety of spirits and can liven up any classic cocktail.

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Black Bull Blended Scotch Whisky

Black Bull Blended Scotch Whisky

The marriage of exceptional malt and grain whiskies features an unusually high ratio of 50% malt to grain whisky and is bottled at natural cask strength. Non chill filtered, with no artificial colouring, Black Bull Special Reserve is uncompromising, prime and boldly refined, delivering full pedigree without […]

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Duncan Taylor Cask Strength

Duncan Taylor Cask Strength

The Octave collection is a ground-breaking range of aged single malt and grain whiskies that have been matured for a secondary period in 1/8th size Octave casks. We fastidiously monitor Octave maturation to achieve a broader yet expanded profile without masking the character of the whisky. Each […]

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Old Raj (B R)

Old Raj (B R)

Derived from the crocus flower the saffron gives Old Raj its characteristic pale yellow colour. The powder itself is made from small threads present in each flower, which must be carefully picked by hand, and then dried quickly but gently to preserve the intense floral flavor and […]

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Hazelburn 12 yr

Hazelburn 12 yr

Pungent and aromatic with notes of dried fruits, plenty of sherry integration with notes of citrus, toffee and nuts. Spicy on the palate, nutty and cocoa rich, oak, coffee, gentle peat.Coffee, spices, citrus, chocolate, long finish. +View Source

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Longrow

Longrow

First distilled in 1973, Longrow is a double distilled, heavily peated single malt. The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland. This experiment produced […]

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Springbank (10 12C 15 18)

Springbank (10 12C 15 18)

Springbank Single Malt is the most popular variety. Its standard bottling is a 10 year old, distilled two and a half times, and is not chill-filtered, nor does it have colour added. Distilling whisky two and a half times is quite unusual, as it means that during […]

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Four Roses (Y Small B Single B)

Four Roses (Y Small B Single B)

A marriage of four different bourbons, ranging from 11 to 17 years old. This, to me, is benchmark Four Roses: subtly complex, vibrant, yet fully matured, with well-defined flavors of bramble, dry citrus, soft creamy vanilla, caramel, marzipan, allspice, a hint of cinnamon, and subtle cedar-aged cigar […]

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Marc-Danielle Orange Liqueur – Glazer’s

Marc-Danielle Orange Liqueur - Glazer's

Where most orange liqueurs are 80-proof (40 percent alcohol), he and Jeff Daniels deliberately had their producer dial back the XO brandy to 70-proof (35 percent). “The slight difference makes a big difference” in accentuating the aromatics, Monfrey says. The partners in Artisanal Beverage Co. decided two […]

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